|(L) Angela Braganini, David Braganini |
and The "Mizer" enjoying a Riesling
|Entrance to Paw Paw Winery|
well with roast fowl and seasonal vegetables, or baked macaroni with Fontina cheese and béchamel sauce. Its sweet / tart interplay lends itself also to enjoyment with some desserts at the end of a meal. But as the cold weather here begins to give way to spring breezes, I’m thinking of carefree hours spent outdoors by a lake at a picnic table with sandwich in the basket and this wine in the glass.
Follow Wine Mizer on FaceBook for mini-reviews of wine, fun facts and info, recipes and more.
St. Julian Winery
7166 S Kalamazoo St