You may not agree (after all, all palates are personal and correct for the persons owning them), but I "practice what I preach" and, for me, this wine is case-worthy.
|My belle-souer (sister-in-law) has access to the best brats on the|
planet as the meat comes from her farm and the brats are
made from a local packing house. The Domaine Des
Cassagnoles is so food-friendly it cleanses the palate from
many different dishes (here, the swiss cheese in the brats)
and accompanies the diner as would a favorite re-born hero at your table.
Eating light for summer? Tuna salad is a childhood comfort food like warm tomato soup and a grilled cheese sandwich is in the winter, except I wasn't drinking white wine when I was seven. . A perfect foil to the mayonnaise is the Domaine Des Cassagnoles.
|Some of the wines sampled at the tasting.|
Oh, the sacrifice!
|Neil McGuigan (l) and The Mizer|
|Attention to detail even includes useful info on|
the label instead of the all too common foo-fo.