|The Herrington's Beautiful|
It’s said that wine makes any meal better and I agree. But some meals are at their best when you don’t have to prepare them. Toward that end, I’ll be revisiting The Herrington Inn restaurant in Geneva. In addition to its lovely surroundings, gracious old-world ambiance and creatively interpreted classics that delight the palate, the staff at the Herrington all seem gifted with ESP. Needs seem to be anticipated before you become aware of them yourself. Service is attentive without being intrusive. Worse – the plating is beautiful, and the meal itself so much better than I could have done! Fortunately, I had some Anna de Codorniu to comfort me in my shame. As I said, genuine appreciation takes time, and enjoying the brunch at The Herrington made me appreciate the difference between being an accomplished home cook and a professional chef. The Herrington Inn and Anna Codorniu – a great partnership! Bring mom there next May, but check them out yourself in the meantime.