tag:blogger.com,1999:blog-6017368668541858478.post3617357169496050429..comments2022-12-04T14:04:00.400-08:00Comments on Wine Mizer: BEERENAUSLESE and TROCKENBEERENAUSLESEWine Mizerhttp://www.blogger.com/profile/05752073281522251151noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6017368668541858478.post-25682636922255378922019-08-27T19:46:02.198-07:002019-08-27T19:46:02.198-07:00A great degree energizing article thanks for shari...A great degree energizing article thanks for sharing it to each one of us. Looking forward to more information and you have continually intrigued me. Thank you for creating an article that has amazing substance and is well formed and even I am recived by your composed style as well. <a href="https://www.networthlist.org/" title="net worth" rel="nofollow">net worth</a>Sophie Gracehttps://www.blogger.com/profile/09769321133171248409noreply@blogger.comtag:blogger.com,1999:blog-6017368668541858478.post-89772652411310928292018-06-29T08:38:37.032-07:002018-06-29T08:38:37.032-07:00Singular flavors in the wine can be effortlessly i... Singular flavors in the wine can be effortlessly identified as the grape squeeze and wine contain terpenes and esters as boss parts.<a href="http://winecoon.com/" rel="nofollow">wine clubs</a><br />kevinhttps://www.blogger.com/profile/13794042927622982699noreply@blogger.comtag:blogger.com,1999:blog-6017368668541858478.post-34469367978273259242016-07-30T08:59:20.022-07:002016-07-30T08:59:20.022-07:00Dear "Unknown",
TBAs and Eiswein are dif...Dear "Unknown",<br />TBAs and Eiswein are different and Eiswein is not always made from Riesling. Because of the wine's acidity and residual sugar, either will cellar well but that assumes good conditions: even and cool temps, racked so as not to be jostled and kept out of light. Check the color of the wine in the bottle. If it's brownish, it's past its potential to offer any enjoyment.Wine Mizerhttps://www.blogger.com/profile/05752073281522251151noreply@blogger.comtag:blogger.com,1999:blog-6017368668541858478.post-6556894185370662062016-07-30T08:52:30.484-07:002016-07-30T08:52:30.484-07:00Dear "Unknown",
Thank you for your comme...Dear "Unknown",<br />Thank you for your comment. I am publishing it below, but without the link being copied. The wording looks safe but, unfortunately, in the world of our web, I can't publish links and potentially expose my readers to malware. Otherwise, your comment appears unedited and I do thank you for it. <br /><br />So my mother has a bottle of 1979 Felser Schillingsberg TBA Eiswein that she has had for forever (around 30-35 years). I am trying to find some information on it, as she knows next to nothing... thanks to your site, I know that it's made with the Reisling grape, a personal favorite. I may get her to crack it open if I finish college. The only site I've found with any information about her particular wine says next to nothing other than its good. I was hoping you may know something about it. Wine Mizerhttps://www.blogger.com/profile/05752073281522251151noreply@blogger.com