|Winemaker Pablo Cuneo (l) and Chef Lucas Bustos (r) of|
Bodega Ruca Malen. As usual, the Mizer is in the middle of it.
|Carob dough stuffed with Malbec|
braised rabbit sith nut and potato emulsion paired
with Yaquen Malbec
|Foie Gras Mousesse, Amarena|
Cherry and Yaquen Torrontes
|Cured olive oil marinated|
Angus beef with a bean
sauce & Malbec sauce paired with Ruca
Malen Reserva Malbec 2014
|The Rural Society of Chicago is attached to|
Loews Madison Hotel Chicago and delights
with Argentinian cuisine. Chef Lucas Bustos
came in for the event from Bodega Ruca Malen
in Argentina and indeed delighted us all.
|Grilled filet mignon with smoked|
carrot puree, quinoa and sweet corn.
Paired with Kinien de Don Raul
|Started with (I can't control the placement of this program) |
with seasonal squash marinated in lemon chilis and fresh
herbs. Paired with Yauqun Torrontes.