2010 “The Feast” (California Red Wine) by Cultivate Wines
“Give me wine to wash me clean of the weather-stains of cares.”…… Ralph Waldo Emerson
Recently, I opened several wines from my cellar collection. One was highly rated by a leading magazine and somewhat pricey. It proved disappointing. Another reviewer said he had the same experience with the same wine. Same wine but different bottle on a different day. So no, the wine wasn't “corked” (this month’s hot wine topic). Other bottles I opened were not disappointing, but they were not inspiring. So, like Will Rogers, not finding something good to say, I said and – for a month – wrote nothing.
My luck changed with two sample bottles sent from Cultivate Wines. I opened a California red blend called “The Feast.” With the weather changing toward cool and damp, I was ready for a comforting red. “The Feast” is a Merlot (78%) blend with 9% Cabernet Sauvignon, 8% Malbec and 5% Syrah. The smooth and soft-tannin Merlot favorited in this blend makes it an easy transition from summer whites.
Red blends are the fastest growing segment in wine sales and “The Feast” is a winning blend. Cultivate Wines carefully sourced their grapes. The Merlot is from Sonoma’s warm Alexander Valley AVA. Its Cabernet Sauvignon is Napa Valley grown. California’s Santa Lucia Highlands (AVA in Monterey County) provides the Malbec. Finally, the Syrah comes again from Monterey Country but from the Arroyo Seco AVA known for its cool climate and gravelly soil. The result is a “Right Bank” Bordeaux style wine from California.
In the glass, “The Feast” is dark plum at its core with beautifully iridescent edges. Its nose offers blackberry jam with violet. With air, the wine yielded a faint hint of mushroom. The mouthfeel is rich and pleasantly coating. I tasted blackberry, clove, cocoa and …. and a hint at green pepper? I enjoy wines that challenge, that involve and reward. “The Feast” is that. It has good balance and a medium long velvety finish that invites repeating the experience. At a suggested retail price of only $17.99, that’s going to happen.
How did all this goodness come about? As expected, the varietals were vinified separately, fermented in steel under controlled temperature. But I learned that just under one fourth of the finished volume was then barreled to French oak, half of which was new. Individual lots were then aged an average of 17 months. The blend was then lightly fined and filtered and bottled without additions. My experience with “The Feast” is that fruit is preserved but the wine made more complex and its tastes layered through carefully selected
Cultivate Wines donates the first ten cents of every dollar earned to non-profit organizations under a program called “The Give.” Since its inception in 2011, Cultivate has donated more than $400,000 to charities in 45 communities across the United States. Knowing this shouldn’t make the wine taste better, but it might make you feel better knowing you’ve done something nice while enjoying a nice wine. I could easily cultivate a taste for “The Feast.”
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7162 Beverley Blvd #346
Los Angeles CA 90036
Residual Sugar: .4 g/L
Total Acidity: 6.1 g/L
Free SO2: 25 mg/L*
Total SO2: 110 mg/L*
* Sulphur dioxide
* Recommended reading for the obsessive who really want to get into it: http://www.accuvin.com/pHSO2Links.pdf
** Better recommendation: Just enjoy a glass of wine.